Appetizers
$16
CHARCUTERIE BOARD
Assortment of cured meats and local Ashe County cheeses, including a variety of nuts, pickles and olives. Served with toasted seasoned bread.
$16
$14
MEDITERRANEAN PLATTER
A mixture of veggies, hummus, olives, artichoke, feta cheese, and marinated tomatoes. Served with naan bread and tzatziki dip.
$14
$14 Large
/
$7 Small
BURRATA
Two creamy burratas (a cheese of mozzarella and cream) served over marinated cherry tomatoes, topped with a fig glaze drizzle. Served with toasted seasoned bread and a dab of pesto.
$14 Large
/
$7 Small
$13
MARINATED OLIVE MEDLEY
Green and Kalamata olives marinated in our special Cellar marinade. Served with local Ashe County Cheese and toasted seasoned bread.
$13
$11
BRUSCHETTA
Toasted ciabatta bread with a spread of pesto and the Cellar's tomato blend. Topped with shredded cheese and a balsamic glaze drizzle.
$11
$9
Ravioli
Spinach & cheese ravioli with a golden butter and sage sauce. Served with toasted seasoned bread.
$9
$9
TORTELLINI
Five cheese tortellini tossed with olive oil, lemon, sun-dried tomatoes, garlic, and a Tuscany spice blend. Served with toasted seasoned bread.
$9
$8
Cheese and Cracker Board
An assortment from local Ashe County Cheese served with seasoned crackers.
$8
$6
NUT & PRETZEL PLATE
An assortment of nuts, craisins, and seasoned pretzels.
$6
Desserts
ROTATING LOCAL DESSERT SELECTION
Ask about our selection of weekly rotating, locally made desserts.
Allergy Notice
We are happy to accommodate dietary restrictions and allergies when possible. Just ask!